Amaro Verbano

A RECIPE BY ANGELO DELEA
AGED 24 MONTHS IN OAK BARRELS - 25% by vol.

Amaro Verbano born from a recipe by Angelo Delea with over twenty-five aromatic herbs, spices, and roots macerated in our Ticino Grappa.

Served as an "on the Rocks" aperitif with a slice of orange. It's an excellent digestif, fresh and natural.

An amaro with a thousand facets, very aromatic, warm, spicy, and bold like a "true amaro".